Non-Fiction Books Collection October 20, 2025

If you mixed Marie Kondo, Brene Brown, your best friend, and a sailor on shore leave together, this is the book you’d get—an irreverent guide to decluttering yourself and your home so you can create the life you deserve. Available in striking 2-color paperback and ebook or black-and-white hardcover.

In 2001, #1 New York Times bestselling crime novelist Patricia Cornwell was pulled into a real-life investigation of her own—the long-unsolved and deeply unsettling “Jack the Ripper” murders that mesmerized London in the late 1800s.

This memoir is a celebration of Tim Curry’s life’s work, and a testament to his profound impact on the entertainment industry as we know it today.

With their towering, cinnamon-colored trunks and dusky green canopies, ponderosa pine has long been a charismatic icon of the American West. Yet a quiet unraveling has begun: in the past decade, in a vast area from Santa Fe to the Sierras, more than two hundred million ponderosa have died.

Why black women’s stories of encounters with the police are missing from official and unofficial accounts of police violence. In The Secrets of Silence, Shannon Malone Gonzalez investigates how the policing of black women is tied to the policing of their stories.

Cookbook author and professional pastry chef Claes Karlsson has gathered together delicious recipes for his very best cakes, pastries, cookies, and puddings. All of these treats are equally well-suited for a fancy party or rounding off a simple coffee break.

Living with chronic illness has many challenges, and the journey is not just a physical one. Tend to Your Spirit is a companion for this emotional and spiritual journey, offering tools to help readers practice self-compassion and self-care.

A life-changing 7-step program for parents who are struggling to help their kids navigate today’s complex world, written by one of Australia’s most influential teachers.

A search for the meaning of one of nature’s greatest riddles: why do so many creatures transform? “How many creatures walking on this earth / Have their first being in another form?” the Roman poet Ovid asked two thousand years ago. He could not have known the full extent of the truth: today, biologists estimate a stunning three-quarters of all animal species on Earth undergo some form of metamorphosis.

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The courageous memoir of one woman’s globe-spanning journey of unraveling and awakening—breaking free of the narratives that once defined her and confronting the long-buried truths of a traumatic past—by the former CEO and co-founder of Embrace.

Smoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since he was a young chef, eventually serving as the inspiration for the menu at his first restaurant, Mesa Grill. Now sixteen years later, Bobbys bold and vivacious take on this cuisine has made him a fixture on Americas culinary scene and turned Mesa Grill into a veritable institution.