Cooking Books Collection April 8, 2025

Looking to spice up your kitchen this spring? Our Cooking Books Collection April edition brings you a handpicked selection of the best cookbooks releasing around April 8, 2025. From plant-based recipes and global cuisines to gourmet techniques and quick family meals, this collection is perfect for home chefs of every skill level.

Cooking Books Collection April

Whether you’re a beginner or a seasoned foodie, these new cooking books will help you explore bold flavors and elevate your culinary game.

List of Assorted Cooking Books Collection April 8, 2025

Effortless Vegetarian Air Fryer Cookbook by Eva Evans

This fantastic cookbook offers a wide variety of mouth-watering vegetarian recipes that are specially designed for the air fryer, making it easy for you to enjoy flavorful dishes while sticking to a healthy lifestyle—all with minimal effort.


Greek Cookbook Your Essential Guide by Emma Yang

Unveil the secrets of Greek home cooking with the enchanting “Greek Cookbook” by Emma Yang. This essential guide serves up a feast of 50 traditional recipes that epitomize the rich diversity and depth of Greek cuisine.


A Plant-Based Revolution Cookbook by Michele Wallace

You will uncover a variety of dishes made with ingredients you already have in your home. You will also discover my guide on how to get started eating healthy, guides on what not to eat, navigating with family and friends may not be aware of the benefits of a whole food plant-based diet, how to plan meals to make it easier for you, even how to enjoy a plant-based meal at restaurants. Inside you will also discover:


Cook’s Country TV Show Cookbook by America’s Test Kitchen

A treasured recipe box brought to life, now updated to include Every Recipe, Every Ingredient Testing, Every Equipment Rating from All 9 Seasons of Cook’s Country from America’s Test Kitchen This collection will teach you foolproof methods for making more than 300 favorite American recipes. And in addition to learning how to make great food, you can read the colorful stories behind the dishes.


Hungry Girl Sheet Pan Cookbook by Lisa Lillien

One-Pan Wonders Under 400 Calories! Get sheet smart with this essential recipe collection centered around a kitchen MVP— a simple baking sheet! With an emphasis on wholesome ingredients like fresh produce and lean proteins, these delicious, easy meals and more make healthy eating a breeze. Get ready for . . .


The Kansas City Barbeque Society Cookbook by Ardie A Davis

Featuring more than 200 all-new, mouthwatering recipes (many from award-winning KCBS members and teams), this 25th anniversary edition also includes tips for competitive barbequing, juicy stories that shed light on life inside the barbeque society, and tons of beautiful full-color photographs.


Easy Asian Street Food Cookbook by Emma Yang

This book takes you on a sensory journey, from the sizzling woks of Bangkok to the steam-filled dim sum carts of Hong Kong. Discover diverse and mouthwatering street dishes, from hearty noodles and fragrant rice creations to delicate dumplings and fiery skewers. Whether you’re craving the crisp freshness of a Vietnamese Banh Mi or the spicy tang of an Indian Pani Puri, this collection of recipes opens up a world of culinary exploration.


Taste of Home Ultimate Outdoor Cookbook by Taste of Home

Nothing signals a summer celebration like the aroma of fiery foods grilled to perfection! From barbecued ribs slathered in sauce and juicy burgers topped with cheese to buttery potatoes and golden ears of corn, flame-broiled favorites simply can’t be beat. Now, with Taste of Home Ultimate Guide to Grilling, a finger-licking delight is never far off!


New Senior Diabetic Cookbook for Beginner by Tammy Skeldon

Discover how easy it is to manage diabetes and enjoy every meal with the New Senior Diabetic Cookbook for Beginners! Designed especially for seniors, this cookbook features simple, delicious recipes that support blood sugar control and provide balanced nutrition without compromising on taste. With easy-to-follow instructions and tips tailored to diabetes-friendly cooking, this book helps you create meals that are healthy, satisfying, and easy to prepare.


The Ultimate Cake Cookbook by Jamison Oliver

Whether you’re hosting a party, baking for your family, or just looking to treat yourself, this book has everything you need to create cakes that are as beautiful as they are delicious. From rich chocolate cakes to delicate fruit-infused delights, you’ll never run out of inspiration with these crowd-pleasing recipes.


Zero Point Weight Loss Cookbook by Tammy Skeldon

Jumpstart your weight loss journey with Zero Point Weight Loss Cookbook! This cookbook is packed with delicious, zero-point recipes that keep calories low and flavor high, perfect for enjoying guilt-free meals while reaching your wellness goals. With options for breakfast, lunch, dinner, and even snacks, you’ll find satisfying, filling recipes that help curb cravings without adding extra points.


The Real Korean Cookbook by Jamie Olsten

Hungry for Korean food but don’t know where to start? This cookbook is perfect for anyone who wants to make Korean dishes at home but feels nervous about trying. Every recipe comes with easy-to-follow steps and uses ingredients you can find at most grocery stores.


Conclusion

The Cooking Books Collection April 2025 offers a flavorful journey into the world of culinary creativity. With diverse recipes and expert guidance, these cookbooks are perfect companions for anyone looking to expand their skills or try something new in the kitchen. Don’t miss out on these delicious reads—grab your favorites and bring fresh ideas to your table this April!

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