Welcome to the Cooking Books Collection April 18, 2025 — your go-to guide for delicious inspiration! Whether you’re a beginner in the kitchen or a seasoned home chef, this curated selection of cookbooks brings you the best in recipes, culinary techniques, and global flavors.

From quick weekday meals to gourmet masterpieces, these books will ignite your creativity and help you serve up something amazing every time.
Table of Contents
List of Assorted Cooking Books Collection April 18, 2025
Happy Cooking by Giada De Laurentiis
Best-selling cookbook author Giada De Laurentiis is picking up where Feel Good Food left off. Filled with even more fresh recipes and day-to-day living strategies, the Food Network superstar shares her year-round approach to living a healthy and happy lifestyle.
Bored of Lunch Six Ingredient Slow Cooker by Nathan Anthony
From the no.1 Sunday Times bestselling author of one of the fastest selling cookbooks of all time, Bored of Lunch, comes brand-new slow cooker recipes using just six ingredients. A revolutionary collection of calorie-counted recipes for your slow cooker. Say farewell to mealtime mayhem with recipes easier than ever before, guaranteed to be used time and again. From fakeaways to desserts and throw-and-go dinners to midweek meals, Nathan has all your favourites covered with pies, pastas, curries, soups, risottos and more.
A Grain, a Green, a Bean by Gena Hamshaw
In this collection of over 80 delicious, plant-based recipes, nutritionist, blogger, and author of The Vegan Week explores one simple meal planning formula: a grain, a green, and a bean. This simple trinity of foods lends itself to endless possibilities. Gena Hamshaw expands on the nourishing and economical trio with meals that include not only dark, leafy greens, whole grains, and beans, but also pasta, bread, zucchini, edamame, and tofu. She offers an approach to wholesome vegan eating that’s welcoming and adaptable to any lifestyle.
Plant-Based Simple by Editors of Fair Winds Press
Easily transition to a plant-based diet or simply incorporate more plant-based meals into your routine with this collection of affordable, satisfying recipes. Plant-Based Simple is your ultimate guide to improved health, clean eating, and a sustainable approach to food. Packed with delicious, easy-to-make recipes, this cookbook empowers you to start your meat-free journey with confidence and excitement.
Milk Street Backroads Italy by Christopher Kimball
Discover the real techniques, ingredients, and stories behind the Italian dishes you know and love—and the ones you’ve yet to try—with more than 145 delicious recipes that bring simplicity back to Italian cooking, from the James Beard Award-winning team at Milk Street.
The Choi of Cooking by Roy Choi
From Aaron Karo, stand-up comic and acclaimed author of Ruminations on College Life and Ruminations on Twentysomething Life, comes I’m Having More Fun Than You, an irreverent exploration of why guys embrace bachelorhood and love flying solo in their twenties and thirties. I’m Having More Fun Than You is a hilarious and perceptive must-read for all the guys who are loving flying solo in the prime of their lives—as well as for women looking for insight into men, their attitudes toward dating, and their tricks of the trade.
The How Not to Age Cookbook by Michael Greger
New from Michael Greger M.D., FACLM, whose books have sold more than one million copies worldwide, comes a fully-illustrated cookbook filled with recipes to make you healthier as you age. In his instant New York Times bestseller, How Not To Age, Dr. Michael Greger revealed that diet can regulate every one of the most promising strategies for combating the effects of aging.
The Cozy Kitchen Dinner Tonight by Currier Lake
Do you find yourself wondering what to cook for dinner after a long, exhausting day? Are you tired of spending hours in the kitchen just to get a comforting, homemade meal on the table? Do you crave warm, satisfying dinners that bring your family together—without the stress of complicated recipes?
Umai: Recipes From a Kitchen by Millie Tsukagoshi Lagares
Umai is an introduction to the comfort and serenity of Japan; it is an exploration and celebration of a culture deeply rooted in food. With over 80 delicious dishes that evoke the country’s rich heritage, Umai covers easy lunches, family favourites and classics designed for sharing, as well as simple and sweet desserts. Woven between the recipes are passages that will transport you to the enticing eateries of Japan.
Unprocessed Made Easy by Delicia Bale
Eat fewer processed foods with these delicious nutritionist-approved recipes Much-loved online recipe writer and registered nutritionist Delicia Bale (@NutritiouslyDelicia) makes reducing the number of ultra-processed foods (UPFs) you eat simple with these 75 easy recipes.
The Living Kitchen by Tamara Green
An essential resource and cookbook for anyone diagnosed with cancer, filled with nearly 100 nourishing recipes designed to support treatment and recovery. A cancer diagnosis can be overwhelming, frightening, and uncertain. Like many others, you may be unsure about what to do next.
The Baker’s Book by Ruby Goss
A compelling, inspiring collection of sweet and savoury recipes, tips and stories from some of the best bakers in Australia.
Conclusion
We hope this Cooking Books Collection April 18, 2025 has added fresh flavor to your culinary library. These cookbooks are more than just recipes — they’re a celebration of creativity, culture, and the joy of cooking. So grab your apron, try something new, and let your next delicious adventure begin!